A key point of call to creating a stress-free environment, is to hide clutter. Remove all items which aren’t in daily use from view by designing your kitchen around smart storage solutions.
The concept of a ‘work triangle’ was first developed in the 1920’s in America to optimise the functionality of the modern kitchen design.
The triangle aims to reduce movement between the stove top, fridge and sink so you can prepare your meals more efficiently.
When designing your kitchen, it is important to place appliances where they are going to be used. The dishwasher should be close to the sink in order for the plates to be easily rinsed before loading.
For the same reason, a coffee and tea station should be next to a tap and close to the fridge.
There are various minor adjustments that can make a significant difference to the making a kitchen functional and your overall experience as a user.
Even in a big kitchen, it is very important to think of how many people will be using the space.
A space of at least 90cm between kitchen cabinets and 120cm where the door of an oven or dishwasher needs to open is recommended for an unrestricted and optimal user experience.
A few small points can make all the difference in creating a comfortable and efficient work area in your kitchen. Make sure that you have a bin near your main prep area.
Allow for a cupboard under, over or next to a sink for storage and access to cleaning materials.
Ensure that your recycling bins and main waste bin are easily accessible and close to the back door to simplify the removal of waste.
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